A single sorting for this exceptional cuvée (10 hl/ha).
After direct pressing and settling, the must is put directly into oak barrels. Fermentation takes place naturally, without exogenous yeast.
"Sectilis Terra" is slowly aged in barrels for 22 months.
Serve at 12-14 °C after decanting
Cellaring : 20-25 years
An exquisite wine with noble fish, cooked seafood, or powerful white meats (fattened duck, Bresse poulard...) or slowly matured cooked cheeses (mountain Beaufort, Comté...), dry or semi-dry goat's cheese.
Alone by the fire, or as an accompaniment to smoked fish, game...
« Golden colour with amber hues. The nose combines fruity, mineral and woody notes. The mouth seduces by its fullness, its purity of style, its richness and its freshness. A magnificent wine for gastronomy. »
Gilbert et Gaillard