Vents d'Ouest

Fine and delicate Cabernet Franc. Terroirs of the Anjou Noir.

€ 8,00 EUR

The grapes are destemmed and put in vats for 3 days.

Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a little volcanic sulphur before bottling.

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Serve at 14-16 °C

This wine will accompany cold meats or red meats as well as fresh cheeses.

This wine has a deep cherry colour and intense aromas of small red and black acidic fruits.