Ephemeral Cuvées
Unique, specific to a vintage, a grape variety, a terroir... cuvées with a limited number of bottles.
After a direct pressing without racking, and a settling, the must is put in vats, where the fermentations take place naturally, without exogenous yeasts, nor any input except a little volcanic sulphur.
Aged on fine lees for 6 months.
Whole bunch maceration for the Gamay for 10 days. The Grolleau is destemmed and macerates for 6 days. Fermentations take place naturally, without exogenous yeasts. No inputs are used except for a little volcanic sulphur before bottling.
April 26, 2017: a bitter cold decimates almost all the inflorescences in my vineyard, giving me the "opportunity" to escape to the South of the Loire, and even further, to my friend Philippe Brand in Alsace.
The grapes are harvested by hand, by sorting, pressed directly in a pneumatic press, and vinified naturally without any exogenous yeast or any other input except a little volcanic sulphur.
April 26, 2017: a bitter cold decimates almost all the inflorescences in my vineyard, giving me the "opportunity" to escape to the South of the Loire, and even further, to my Bordeaux friends Christine and Bruno DUHAMEL.
The grapes are partially destemmed, put in maceration for 4 to 6 days without punching down, then decanted, and slowly pressed in a pneumatic press. They are vinified naturally without exogenous yeasts or any other input except for a little volcanic sulphur.
Serve at 10-12 °C
This white wine with its exotic fruit flavours is ideal as an aperitif, but also with fish, creamy white meats or delicious white fruit desserts.
Serve at 13-15 °C
This wine is the ideal companion for meals based on charcuterie, spicy white meats, grilled meats... and soft cheeses.
Serve at 10-12 °C
Ideal as an aperitif or with fruity desserts.
Serve at 13-15 °C
This wine goes perfectly with red meat or grilled meats.
Tender and nervous.
Supple and tasty.
An original wine that combines the nervousness of Chenin and the volume of Pinot gris.
A beautifully crafted juice that combines silky tannins and freshness.
